Nicaragua

$20.00 – $180.00

Our Nicaragua Coffee is a medium roast crafted from high-quality beans grown in the Molino Norte region of Matagalpa.

This single-origin coffee offers a delightful combination of flavors, with deep cocoa notes, floral accents, and bright citrus tones.

Grown by smallholder farmers in rich clay soils and processed with meticulous care, this coffee delivers a smooth and well-rounded cup, perfect for coffee enthusiasts seeking a balanced and flavorful brew.

Roast: Medium

Size

Grind

Clear

SKU: N/A Categories: Products, Single Origins

FLAVOR PROFILE

Rich Cocoa with Bright Citrus and Floral Notes

Our Nicaragua Coffee presents a well-rounded and complex flavor profile, combining the richness of cocoa with delicate floral notes and a refreshing hint of citrus. The medium roast brings out the natural sweetness and brightness of the beans, creating a harmonious balance of flavors that offer depth and subtle complexity. With its smooth body and vibrant finish, this coffee is perfect for those who appreciate a refined and nuanced cup.

ORIGIN AND PARTNERSHIP

Sustainably Sourced from Molino Norte's Smallholder Farmers

Sourced from smallholder farmers in Molino Norte, located in the Matagalpa region of Nicaragua, our Nicaragua Coffee is grown at altitudes between 900-1590 meters in fertile clay mineral soils. The coffee is cultivated from traditional varieties like Yellow and Red Catuai, Catimor, and Parainema, known for their distinct and complex flavors. We partner directly with these farmers, supporting sustainable practices and ensuring fair compensation, while delivering a coffee that reflects the dedication and care of its growers.

ROASTING PROFILE

Medium Roast to Highlight Natural Flavors and Balance

Our Nicaragua Coffee is roasted to a medium level, perfectly balancing the rich cocoa, bright citrus, and delicate floral tones of the beans. The roasting process is carefully monitored to bring out the best of the coffee’s natural flavors while maintaining a smooth and well-rounded profile. Roasted in small batches, this coffee is designed to preserve its unique characteristics, resulting in a clean, flavorful, and aromatic cup that showcases the essence of Nicaraguan coffee.