Papua New Guinea

$20.00$180.00

Discover the unique and vibrant flavors of our Papua New Guinea coffee, a medium roast that brings out the natural sweetness and fruitiness of beans grown in the volcanic soils of the Chimbu Province.

With tasting notes of caramel, honey, and bright fruit, this coffee offers a rich and well-rounded experience.

Grown by small agricultural cooperatives and processed using traditional methods, this coffee reflects the rich terroir of Papua New Guinea’s highlands, making it an exceptional cup for any occasion.

Roast: Medium

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FLAVOR PROFILE

Sweet Caramel, Honey, and Bright Fruit Notes

Our Papua New Guinea Coffee delights with a flavor profile that combines the sweetness of caramel and honey with vibrant fruity undertones. This medium roast highlights the natural complexity of the beans, offering a well-balanced cup with a smooth body and a lively finish. Each sip reveals layers of sweetness and bright fruit, making this a perfect coffee for those who appreciate depth and subtle nuances in their cup.

ORIGIN AND PARTNERSHIP

Sustainably Grown by Small Cooperatives in Chimbu

Our Papua New Guinea Coffee is sourced from small agricultural cooperatives in the Chimbu Province, where the beans are grown at an altitude of 1350 meters in nutrient-rich volcanic loam soils. The coffee is cultivated from traditional varieties like Bourbon and Typica, known for their exceptional quality. We work directly with these cooperatives, ensuring that our coffee is sustainably grown and ethically sourced, supporting the farmers and communities who cultivate these beans with care and dedication.

ROASTING PROFILE

Medium Roast to Highlight Natural Sweetness and Fruit

Our Papua New Guinea Coffee is roasted to a medium level, allowing the natural flavors of caramel, honey, and fruitto shine through while maintaining a smooth and balanced body. The roasting process is carefully managed to preserve the coffee’s inherent sweetness and fruity brightness, creating a rich and satisfying cup with a clean finish. Each batch is roasted in small quantities, ensuring the freshest and most flavorful coffee experience possible.

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