Tanzania

$20.00$180.00

Savor the unique flavors of our Tanzania coffee, a medium-light roast that showcases the bright, fruity, and floral notes of beans grown in the highlands of the Mbeya Region.

This single-origin coffee offers a complex and aromatic profile, with delicate hints of pear, jasmine, and strawberry, making it a truly refined cup for any coffee enthusiast.

Grown by small cooperative farmers at high altitudes, this coffee is fully washed and sun-dried on raised beds, ensuring a clean, vibrant taste that reflects the terroir of Tanzania.

Roast: Medium – Light

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FLAVOR PROFILE

Bright, Fruity, and Floral

Our Tanzania Coffee offers a lively and intricate flavor profile, perfect for those who enjoy a refined cup. The medium-light roast allows the natural pear sweetness and delicate floral notes of jasmine to shine, while hints of strawberry add a layer of complexity. The cup finishes clean and refreshing, with a light, aromatic balance that highlights the unique characteristics of Tanzanian coffee. Each sip reveals a delightful, layered experience that evolves as you enjoy it.

ORIGIN AND PARTNERSHIP

Sustainably Grown by Cooperative Farmers in Mbeya

Our Tanzania Coffee comes from small cooperative farmers in the Mbeya Region, where the beans are grown at altitudes of 1200-1900 meters in rich, clay mineral soils. These farmers cultivate two prized varieties—Bourbon and Kent—known for their exceptional quality and flavor. We work directly with these communities, supporting sustainable farming practices that protect the environment and provide fair compensation to the farmers. By choosing this coffee, you’re supporting ethical sourcing and the livelihood of Tanzanian growers.

ROASTING PROFILE

Medium-Light Roast to Enhance Bright, Fruity Notes

To preserve the delicate flavors of the Tanzania Coffee, we roast it to a medium-light level, carefully balancing the natural sweetness and floral complexity of the beans. This roasting style highlights the brightness of the pear and strawberrynotes, while allowing the subtle jasmine aroma to linger in the finish. Roasting in small batches ensures consistent quality and a vibrant, well-rounded cup that truly reflects the distinctive terroir of Tanzania.

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